LittleMissBacon | A Perth Food Blog

No trip to Sydney would be complete without paying a visit to the infamous Sydney Fish Market located in Pyrmont.

Entrance to Sydney Fish Market

There’s something very calming about this blue building. It’s probably because in my head interprets it as “Entry for delicious fresh seafood”

Fresh Whole Fish

Fresh fat fish at red hot prices.

Fresh Sashimi

Ready to be cut into perfect sashimi pieces.

Freshest Sushi Platters

Probably the freshest sushi you’ll ever eat.

One HUGE GIANT BIG Crab

One huge, giant, big expensive crab. No I did not consume it, but I would have liked to.

The Many Warmers of Delectable Seafood

Batter prawns, seafood sticks, octopus and more.

Mmm…

Soft shell crab, abalone, white bait and more prawns.

Seafood Platter

This was our seafood platter masterpiece. Scallops, kilpatrick oysters, oyster mornay, prawn skewer, octopus, squid, fish and chips with lemon wedges. It cost us $70approx. You will need four people to almost finish the platter.

Another view.

With a side of Lobster Mornay

This turned out to be quite filling. This creamy cheese sauce is loaded with a potato mash.

Huong Giang Menu

Unfortunately my favourite vietnamese restaurant in Marrickville, Old Thanh Huong, was closed for my last night in Sydney. However I am happy to try new places.

Goi Cuon

I was pleasantly surprised to see three portions of Goi Cuon (Fresh Rice Paper Rolls).

Com Tam

Broken rice with a marinated grilled pork chop, shredded pork and a fried egg.

Bun Thit Nuong Cha Gio

Bun is also known as thin rice noodles. This dish is served with a combination of Cha Gio (Spring Rolls) and Thit Nuong (Grilled Pork) accompanied by Nuoc Cham (Dipping Sauce).

Thit Bo Luc Lac

Thit Bo Luc Lac (Shaking Beef) served with red rice.

Pho Dac Biet

Combination Pho the lot. There’s something very homey about Pho and it was the perfect meal to end my trip in Sydney.

Our whole meals, including drinks costed $50approx!

Krispy Kreme

Did you say 24 hour Krispy Kreme?!

The Many Varieties of KK’s

While we were there the special flavour for the season, inspired by Easter, was a Cream Egg Donut.

Continue Reading

To end such an amazing day at the Mandurah CrabFest, my boyfriend and I decided to have dinner at Cicerello’s and enjoyed the fireworks from the top balcony.

Our food had just arrived as the fireworks started. I don’t remember if we were more excited about our food or if the kid’s around the restaurant were more excited about the fireworks.

Salad and Cold Seafood Fridge

‘Here’s one we prepared earlier’

Warmer of Deep Fried Goodness

Squid rings, prawns, crabsticks, fish and chips ready for the serving.

Chilli Mussels and Crab $38.50

This came out on a silver platter! Served with not a piece of bread, but a loaf of garlic bread. The flavour of this dish was out of this world. It tasted like a mixture of Singapore Crab and Chilli Mussels combined. It was a huge portion so make sure you have someone to help you for the weak at heart.

Seafood Basket $15approx.

Fish and Chips with five squid rings, two prawns, one crabstick and one pineapple fritter. This was not as piping hot as we would have expected from Cicerello’s so it was lacking the crispy batter. It must have been a busy night or the food had been left there too long.

Deep Fried Scallops $2.40 each

These on the other hand, were freshly deep fried because they are made to order.

The highlight was definitely the Chilli Mussel and Crab ‘platter’. To make sure you get fish and chips at their best, try to come when it’s not so busy.

Continue Reading