LittleMissBacon | A Perth Food Blog

No trip to Sydney would be complete without paying a visit to the infamous Sydney Fish Market located in Pyrmont.

Entrance to Sydney Fish Market

There’s something very calming about this blue building. It’s probably because in my head interprets it as “Entry for delicious fresh seafood”

Fresh Whole Fish

Fresh fat fish at red hot prices.

Fresh Sashimi

Ready to be cut into perfect sashimi pieces.

Freshest Sushi Platters

Probably the freshest sushi you’ll ever eat.

One HUGE GIANT BIG Crab

One huge, giant, big expensive crab. No I did not consume it, but I would have liked to.

The Many Warmers of Delectable Seafood

Batter prawns, seafood sticks, octopus and more.

Mmm…

Soft shell crab, abalone, white bait and more prawns.

Seafood Platter

This was our seafood platter masterpiece. Scallops, kilpatrick oysters, oyster mornay, prawn skewer, octopus, squid, fish and chips with lemon wedges. It cost us $70approx. You will need four people to almost finish the platter.

Another view.

With a side of Lobster Mornay

This turned out to be quite filling. This creamy cheese sauce is loaded with a potato mash.

Huong Giang Menu

Unfortunately my favourite vietnamese restaurant in Marrickville, Old Thanh Huong, was closed for my last night in Sydney. However I am happy to try new places.

Goi Cuon

I was pleasantly surprised to see three portions of Goi Cuon (Fresh Rice Paper Rolls).

Com Tam

Broken rice with a marinated grilled pork chop, shredded pork and a fried egg.

Bun Thit Nuong Cha Gio

Bun is also known as thin rice noodles. This dish is served with a combination of Cha Gio (Spring Rolls) and Thit Nuong (Grilled Pork) accompanied by Nuoc Cham (Dipping Sauce).

Thit Bo Luc Lac

Thit Bo Luc Lac (Shaking Beef) served with red rice.

Pho Dac Biet

Combination Pho the lot. There’s something very homey about Pho and it was the perfect meal to end my trip in Sydney.

Our whole meals, including drinks costed $50approx!

Krispy Kreme

Did you say 24 hour Krispy Kreme?!

The Many Varieties of KK’s

While we were there the special flavour for the season, inspired by Easter, was a Cream Egg Donut.

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After a big day of eating I was so full that I almost passed on dessert, but since we’re not fortunate enough to have a Max Brenner in Perth… I just had to try it.

There’s usually a big line every night of the week so we were very lucky to have arrived just before the rush.

There are two huge pots the size of a bathtubs as you enter. Inside is rich and creamy chocolate brewing away…

Max Brenner’s Cups

The cutest cups with a straw hole. Don’t mind if I do.

Tutti-Fruitti Belgian Waffles (Two) $17.50

I am now in love with Belgian waffles. Sweet, fluffy, crunchy. When you bite into them they almost had a flakey, cotton candy kind of texture but in waffle form. You know how some pastries smell better then they actually taste? This was the opposite.

The chocolate was superb. Flavoursome and not too rich. Sparingly drizzled all over the plate. A feast for the eyes and my belly.

Served with fresh bananas, strawberries and vanilla ice-cream.

Strawberry Float $8.20

Big scoops of yummy vanilla ice-cream on top of the delicious blend of icy, fruity strawberry shake.

Max Brenner Sign

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