Sharing is caring… so you know when food blogs make you want to eat things off your screen? Now you can with mine!

I’ve started my small business in catering under “Little Miss Baking” and would love to extend my services to you for any occasions. Here are photos of my previous jobs, those of you who follow my blog would know I like to make everything with extra love. Please enjoy and email me should you have any other enquires and if you would be so kind to like my facebook page I will make sure the bacon fairy pays you a visit.

Crust Mount Lawley 1st Birthday

Crust 1st Birthday

To celebrate the thriving business of Crust Mount Lawley, I was asked to make their 1st birthday cupcakes.  The flavours chosen were vanilla bean and red velvet.

Crust 1st Birthday Cupcake Tower

For a personal touch to the cupcakes, I used red for the buttercream to match their logo. I also branded them with Crust 1st birthday cupcake toppers.

Crust 1st Birthday Order

The finished product.

Crust 1st Birthday Cupcakes with Toppers

Crust Super “Stars” Medals

Crust Stars

What a better way to congratulate someone than to give them something edible?  For the Crust Christmas Party, I made edible sugar cookie medal “Stars” which were handed out to standout Crust employees.

Tiffanys & Co Brithday Cupcakes

Tiffanys & Co Birthday Cupcake

Each cupcake is designed by yours truely.

Tiffanys & Co Birthday Cupcakes with Fondant

Fondant cupcakes. Handmade Tiffany’s bracelet with box, rings, charms, boxes and bows. The rings also include edible diamonds.

Tiffanys & Co Birthday Cupcakes Blue Top

Diamond topped glittered cupcake.

Tiffanys & Co Birthday Cupcakes Two Tone Blue Rose

Two toned teal buttercream rose.

Tiffanys & Co Birthday Cupcakes the making of

The planning.

Tiffanys  & Co Fondant Bows

Assembly of bows.

Sarah’s Hens High Tea

Sarah's Hens Raspberry Melting Moments

Melting moments. These were such a hit that she requested 240 more pieces for her wedding bon voyage!

Sarah's Hens High Tea

I had a partner in crime for this job, MzTiff. We also did picnic sandwiches, hedgehog slices, scones, palmiers, pink profiteroles, sausage rolls and cheese toast. It was a fantastic pink party.

Sarah's Hens High Tea Palmiers

Butter and cinnamon palmiers, pink profiteroles in the background.

Linda’s Birthday Macaron Tower

Linda's Birthday Macaron Tower

The macarons with letters on them are green tea flavour. The others are coconut and pandan flavour with a berry surprise.

Linda's Birthday Macarons

The assembly line of macarons.

Stacey’s Birthday Cookie Monster Cupcakes

Stacey's Cookie Monster Cupcakes

This goofy coconut cupcake is matched with coloured shredded coconut and buttercream stuffed with a chocolate chip cookie.

Stacey's Birthday Cookie Monster Cupcakes

Om nom nom

Linda’s  Birthday Croquembouche

Linda's Birthday Croquembouche

During my obsession with Masterchef period, I made a free standing croquembouche. Homemade profiteroles with vanilla bean custard and the  drizzling glue of fresh made toffee. People were actually requesting for doggie bags!

My next post will be about all my savoury adventures and also a few bacon creations.

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Comments: 3

  1. Bradley Backhouse May 23, 2013 at 6:50 am Reply

    I love the cookie monster cupcake. MMMMM cookies!

    • littlemi May 29, 2013 at 8:16 pm Reply

      Thank you Bradley, can’t wait for new ideas for cupcake designs mmm

  2. Valent Lau March 17, 2015 at 11:54 am Reply

    Those medals are a great idea I think. Could use them for prizes for the kids.

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