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I’ve started my small business in catering under “Little Miss Baking” and would love to extend my services to you for any occasions. Here are photos of my previous jobs, those of you who follow my blog would know I like to make everything with extra love. Please enjoy and email me should you have any other enquires and if you would be so kind to like my facebook page I will make sure the bacon fairy pays you a visit.
Crust Mount Lawley 1st Birthday
To celebrate the thriving business of Crust Mount Lawley, I was asked to make their 1st birthday cupcakes. The flavours chosen were vanilla bean and red velvet.
For a personal touch to the cupcakes, I used red for the buttercream to match their logo. I also branded them with Crust 1st birthday cupcake toppers.
The finished product.
Crust Super “Stars” Medals
What a better way to congratulate someone than to give them something edible? For the Crust Christmas Party, I made edible sugar cookie medal “Stars” which were handed out to standout Crust employees.
Tiffanys & Co Brithday Cupcakes
Each cupcake is designed by yours truely.
Fondant cupcakes. Handmade Tiffany’s bracelet with box, rings, charms, boxes and bows. The rings also include edible diamonds.
Diamond topped glittered cupcake.
Two toned teal buttercream rose.
Assembly of bows.
Sarah’s Hens High Tea
Melting moments. These were such a hit that she requested 240 more pieces for her wedding bon voyage!
I had a partner in crime for this job, MzTiff. We also did picnic sandwiches, hedgehog slices, scones, palmiers, pink profiteroles, sausage rolls and cheese toast. It was a fantastic pink party.
Butter and cinnamon palmiers, pink profiteroles in the background.
Linda’s Birthday Macaron Tower
The macarons with letters on them are green tea flavour. The others are coconut and pandan flavour with a berry surprise.
The assembly line of macarons.
Stacey’s Birthday Cookie Monster Cupcakes
This goofy coconut cupcake is matched with coloured shredded coconut and buttercream stuffed with a chocolate chip cookie.
Om nom nom
Linda’s Birthday Croquembouche
During my obsession with Masterchef period, I made a free standing croquembouche. Homemade profiteroles with vanilla bean custard and the drizzling glue of fresh made toffee. People were actually requesting for doggie bags!
My next post will be about all my savoury adventures and also a few bacon creations.