10 May 2011 ~ 1 Comment

Sydney Eating Episode Day 5

No trip to Sydney would be complete without paying a visit to the infamous Sydney Fish Market located in Pyrmont.

Entrance to Sydney Fish Market

Sydney FIsh Market

There’s something very calming about this blue building. It’s probably because in my head interprets it as “Entry for delicious fresh seafood”

Fresh Whole Fish

Sydney Fish Market Fish

Fresh fat fish at red hot prices.

Fresh Sashimi

Sydney Fish Market Sashimi

Ready to be cut into perfect sashimi pieces.

Freshest Sushi Platters

Sydney Fish Market Sushi Platter

Probably the freshest sushi you’ll ever eat.

One HUGE GIANT BIG Crab

Sydney Fish Market HUGE Crab

One huge, giant, big expensive crab. No I did not consume it, but I would have liked to.

The Many Warmers of Delectable Seafood

Sydney FIsh Market Warmer

Batter prawns, seafood sticks, octopus and more.

Mmm…

Sydney Fish Market Warmer

Soft shell crab, abalone, white bait and more prawns.

Seafood Platter

Sydney Fish Market Seafood Platter

This was our seafood platter masterpiece. Scallops, kilpatrick oysters, oyster mornay, prawn skewer, octopus, squid, fish and chips with lemon wedges. It cost us $70approx. You will need four people to almost finish the platter.

Sydney Dish Market Seafood Platter

Another view.

With a side of Lobster Mornay

Sydney Fish Market Lobster Mornay

This turned out to be quite filling. This creamy cheese sauce is loaded with a potato mash.

Huong Giang Menu

Huong Giang Menu

Unfortunately my favourite vietnamese restaurant in Marrickville, Old Thanh Huong, was closed for my last night in Sydney. However I am happy to try new places.

Goi Cuon

Huong Giang Goi Cuon

I was pleasantly surprised to see three portions of Goi Cuon (Fresh Rice Paper Rolls).

Com Tam

Huong Giang Com Tam

Broken rice with a marinated grilled pork chop, shredded pork and a fried egg.

Bun Thit Nuong Cha Gio

Huong Giang Bun Thit Nuong Cha Gio

Bun is also known as thin rice noodles. This dish is served with a combination of Cha Gio (Spring Rolls) and Thit Nuong (Grilled Pork) accompanied by Nuoc Cham (Dipping Sauce).

Thit Bo Luc Lac

Huong Giang Thit Bo Lac Luc with Red Rice

Thit Bo Luc Lac (Shaking Beef) served with red rice.

Pho Dac Biet

Huong Giang Pho Dac Biet

Combination Pho the lot. There’s something very homey about Pho and it was the perfect meal to end my trip in Sydney.

Our whole meals, including drinks costed $50approx!

Huong Giang on Urbanspoon

Krispy Kreme

24 Hour Krispy Kreme Sydney Airport

Did you say 24 hour Krispy Kreme?!

The Many Varieties of KK’s

Krispy Kreme Sydney Airport

While we were there the special flavour for the season, inspired by Easter, was a Cream Egg Donut.

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One Response to “Sydney Eating Episode Day 5”

  1. Drool Worthy World 3 July 2014 at 1:01 pm Permalink

    That is one massive crab! Definitely want to visit the Sydney Fish Market someday!


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