This is one of those restaurants located on level 2, and to get up, you have to get on a tiny elevator. There are only about a dozen small tables so the waitstaff were very quick and efficient.
Sorry for my lack of memory on the prices as I was too anxious to try ramen in Sydney.
Lychee Calpris $3.50
A very nice japanese soda with lychee flavour.
Pork Gyoza’s $6 approx.
The Gyoza’s are pan-fried to crispiness on the outside, and was moist and silky on the inside.
Chilli Takoyaki $5.50
The sauce was very tangy and tasty. It was a nice change because most Perth restaurants who offer this dish, serve it with japanese BBQ sauce and mayo.
Tonkotsu Ramen $11.80
The soup was thick. The noodles were slightly overcooked.
Crab and Corn Ramen $12 approx.
The broth was sweeter because of the combination of crab and corn.
I love it how all ramen restaurants have those giant spoons. I really want to find out where I can get one!